A Diploma in Food Production is a course focused on developing culinary skills and knowledge for careers in the hospitality and food industry. It basically covers various aspects of food preparation, cooking techniques, kitchen management, and food safety. The program duration is usually 1-2 years and may include practical kitchen training and theoretical instruction.
The curriculum usually includes subjects like menu planning, food preparation techniques, food safety and hygiene, and kitchen management.
DFP Highlights
|
Course Level |
Diploma |
|
Full Form |
Diploma in Food Production |
|
Duration |
1-2 years |
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Exam Type |
Semester System |
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Eligibility |
10+2 (High School) |
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Admission Process |
Merit and Entrance Exam Based |
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Average Salary |
INR 2 to 6 LPA |
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Job Profiles |
Food Production Officer, Quality Assurance Manager, Food Safety Officer, Food Processing Manager, Food Operations Manager, Food Technologist, Food Production Craftsmanand many more. |
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Top Recruiting Areas |
Hotels, Restaurant, Lodging, Food and Beverage Services, Tourism, Airlines, Cruise Lines etc. |
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Top recruiting Companies
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Nestle India, ITC Limited, Indigo Airlines, Hindustan Unilever Limited, Britannia Industries Limited, Apollo Group of Hospitals etc.
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Eligibility Criteria for DFP
1. Applicant should have done their 10+2 (or equivalent) qualification from a recognized board, with English as a mandatory subject.
2. Applicant should have a minimum percentage of 50% aggregate marks in the qualifying exams.
3. Some institutions rely on merit based admissions according to their academic performance.
4. There may be an age range for eligibility, often between 18 and 25 years.
5. Some prestigious institutions may conduct entrance exams like NCHM JEE, IIHM eCHAT, or AIMA UGAT-HM for admission.
Admission Process
1. Applicant on national level entrance examination like NCHMCT JEE, IIHM eCHAT, AIMA UGAT-HM determines admission to various universities and colleges.
2. The admission process may involve online applications, submission of necessary documents, potential entrance exams, and a personal interview to assess communication skills.
3. Some universities/ colleges take admissions on the basis of 10+2 (high school) results.
Career after DFP
A Diploma in Food Production opens doors to various career paths within the culinary and hospitality industries, as well as in food processing and manufacturing. A diploma can serve as a strong foundation for further studies in related fields like Food Technology or Hospitality Management.
A Diploma in Food Production provides a solid foundation for a variety of fulfilling and dynamic careers. It equips individuals with the practical skills and knowledge needed to thrive in the ever-evolving food and hospitality industries.
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Job Profile |
Job Description |
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Food Technologists |
Working in food safety, product development, quality control, and research and development. |
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Production Manager |
Overseeing large-scale food production units, managing processes, and ensuring quality. |
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Food Safety Officer |
Ensuring compliance with food safety and hygiene regulations. |
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Quality Control Specialist |
Ensuring the quality and safety of food products throughout the production process. |
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Food Scientist |
Researching and developing new food products and processes. |
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Food Processing Officer |
Working in the production line, handling ingredients, and monitoring machinery. |
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Food Entrepreneur |
Starting your own bakery, cafe, catering business, or cloud kitchen. |
DFP Syllabus
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Semester 1 |
Semester 2 |
|
Cookery Theory |
Cookery Practical |
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Larder Theory |
Larder Practical |
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Nutrition |
Hygiene and Sanitation |
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Commodities |
Food Costing |
|
|
Computer Awareness |
